Aug 17, 2007 12:57 PM
For Luxury Travelers, IndiaÂ’s Past IsnÂ’t Past
posted by
Anirban
AMONG the activities offered to guests at Wildflower Hall, where once stood an English soldier's summer villa in the lap of the Himalayas, are guided walking tours that invite a visitor to “savour the nostalgia of the Raj Era.” As if to drive home the point, horseback riding, lawn croquet and archery are also on offer — all without a trace of irony.
Wildflower Hall, in northern India, is among a new breed of luxury hotels sprouting across the country, each in its own manner peddling a fable of the country. Devi Garh, nestled in the Aravali hills in Rajasthan, markets the nostalgia of the medieval Indian countryside; the stylishly restored palace literally sits atop the village that its residents once ruled and where bullocks still pull wooden plows to till the land. Ananda in the Himalayas, a spa near the Hindu pilgrimage town of Rishikesh, is a compound of such gorgeous austerity that it bears no resemblance to the rest of the country. Its most inventive lure is a kitchen that embraces country grains and greens, from sprouts to buckwheat to desserts made from the raw sugar known as jaggery. As in both the other properties, Ananda offers an ayurvedic doctor and a massage menu to wring out modern stress, plus an up-to-date gym in which to work off the buttery millet croissants offered at breakfast.
Only India, I suppose, can absorb foreign occupation, feudalism and a host of other anachronisms and turn it into a memory worth savoring — and splurging on.
Luxury travel is still a nascent industry in this country. Wealthy Indians of another era would rather spend a luxury holiday in Europe or the United States. If there were luxury properties in this country at all, they were once limited to the five-star hotel in the major metropolis and filled mostly by foreigners.
No longer. Indians are traveling more than ever in their own country, including those who now have considerably more money to spend and much less anxiety about flaunting it. At Ananda, for instance, Indians now comprise about a third of all guests, and their share is soon expected to climb to half, increasingly including Indians who live abroad.
Fifteen years ago, when P. R. S. Oberoi, the chairman of the Oberoi Group of hotels, would travel to the royal city of Jaipur, one of India's most legendary tourist destinations, there was no place, he recalled, that he could confidently call a five-star hotel. He would stay at the choicest property in town, but so lacking were its amenities that he remembered taking “my own cook, my own toilet paper, sometimes my own towel.”
From Indian hoteliers, including the Oberoi chain, have lately come a new menu of options for the pampered class, from resorts built from the crumbling palaces of erstwhile maharajas to plush detoxifying spas to sumptuous inns along the coast and in forests.
My husband suggested Wildflower for a weekend getaway last fall, when Delhi was so hot and parched that I had become one unbearable crank. From the Web site, he gleaned that Wildflower would offer outdoor activities to cure my restlessness and opulence to keep me from complaining. And yes, there was high-speed Internet in the rooms so I could remain chained to my employer in New York.
As always in a rush, we passed up the leisurely option of a train journey (at least eight hours). Instead, we flew midway to Chandigarh (45 minutes) from where a hotel car picked us up, snaking 80 miles uphill to the lodge. The drive took more than three hours, including a tea break.
Wildflower Hall is perched at around 8,300 feet, amid a forest of cedar and pine, roughly eight miles outside Simla, which had become by the mid-19th century the official summer retreat for India's British rulers. We arrived at dusk, and made a beeline for the spa, only to find a man holding court inside the swimming pool. He was resting on his elbows at the edge of the pool and gabbing at full throaty volume on his cellphone, apparently oblivious to a sign posted at the door: “Please maintain the serenity of the spa.”
We got out of the pool in less than five minutes, at which time our loud cohabitant offered to evacuate his friends from the hot tub outside in case we wanted privacy. “I've brought them all here,” he boasted. We thanked him and left. Upstairs, the Cavalry Bar was empty. A fire roared in the fireplace. We ordered a bottle of Montepulciano and were happy for the serenity of dusk.
The morning began gloriously gray-blustery — perfect, we figured, for a six-mile guided trek through the forest. The forest floor was covered with star-moss fern and flowers that had clung on from summer. The cedars, also known as Himalayan deodars, were the beauties of the forest. They held out their wide arms, and the wind, which howled so ferociously that we could hardly hear each other on the trail, made them dance a spectacular dance.
We climbed down into valleys, and up again into dark woods. The villages on our path were a sobering lesson in isolated living: two long houses here, four long houses there, their slate roofs still glistening from a recent rain. We passed several accommodating cows, groves of famous Simla apples and, nestled in a grove of tall cedars, a pointy-roofed Tibetan-style temple that our guide, John, said was once Buddhist and is now Hindu. All morning, cloud and mist came and went as they pleased, revealing new faces of the Pir Panjal range.
No sooner had we reached the hotel than the sky burst with rain. And how lucky we were for it. From our room, we had a spectacular view of the eastern Himalayas, with layer upon layer of gray mountain spreading before us, all the way to Tibet. The storm raged, and the cedars, arms outstretched, danced like dervishes in praise of rain. We watched the storm from the stillness of our room. A card on the table instructed us not to open the windows, on account of the monkeys dawdling outside.
Food at Wildflower is pricey and mostly good, although not particularly memorable. The European food was better than the Indian, although at times, as in the paneer tikka marinated with basil, the distinction seemed to melt. After a six-mile climb in the hills, the warm chocolate cookies that had been placed in our room were a tasty reward.
The best reward, on our last night at Wildflower, was evening in the empty hot tub (the gentleman of the pool having departed with his crew). We slipped into the water, our ears perfectly cold, our toes perfectly warm, as night fell on these ancient mountains.