Hotels in Leh proffer an extensive assortment of scrumptious cuisine from Indian to Continental. Tibetan food is fairly popular and only one of its kind. While in Leh, try the mouth-watering range of sweetmeat. The tables here derive the unambiguously invigorating aroma of boiled vegetables. If you have a feel for continental food, then you will love this version of boiled cuisine. Momos is the region’s most popular dish, but do try other Tibetan offerings like thukpa (noodles cooked in mutton soup) and skieu (made with veggies, mutton and flour). And end every meal with salted butter tea though you will have to develop a taste for it. Thanks to brisk tourism, Leh has a fair number of hotels serving all forms of cuisine. Two must-trys are Himalaya Cafe for Tibetan and Shangri La for Korean cuisines. Dreamland Restaurant is a decent multicuisine joint. Another good bet is Ladakhi Kitchen in the Main Market.
Besides these, you must visit the Pumpernickel German Bakery for fresh bread and cookies.
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